Our cakes consist of layers of delicious cake with layers of filling sandwiched in between.
Cake to be stored in fridge, please note before cutting cake, it must be at room temperature so best be taken out 30 min before cutting . To keep cake moist after cutting cover cake with “glad wrap ” good for 5 days.
(Freeze them on the day of purchase for maximum freshness)
We can not guarantee a nut/egg/allergy free environment when making our cakes.